NuSci Institute & Corp.

Ascorbic Acid (Vitamin C) is one of the most important and most widely used Vitamins. It was first discovered by sailor in the 18th century by who realized that they could avoid scurvy by sucking on lemons and limes. Scurvy is a disease caused by a serious deficiency of Vitamin C.Ascorbic acid is found in nature in many different foods. Citrus fruits are rich in Ascorbic acid. There is also an abundance of Ascorbic acid in plants such as rosehips, which are known to have sixty times more ascorbic acid than any citrus fruit, 2 to 2.5 grams of Ascorbic acid per 100 grams. It can also be found in certain animals. Human beings cannot synthesize their own Ascorbic acid.

Quality Standard: USP, FCC

Assay: Not Lower Than 99.5%